12
Mozzarella and marinara
14
Olive oil, Parmesan, mozzarella, burrata, and arugula
14
Arugula and Gorgonzola
3.0/per
Local Oysters Bienville*/ Raw local oysters, broiled with house bechamel
12
Salt, pepper, malt vinegar
10
White bean hummus, olives, crostini
16
Chef's generous selection of cured meats and cheese, with olives, hiney, and crostini
12
Spicy, with garlic, olive oil, white wine and crostini
12
Rings and tentacles with lemon pepper olio
4/6
please ask your server for today's variety
4/6
Baguette crostini, melted Gruyere
12
Roasted beets, creamy Burrata, balsamic vinaigrette
8
Romaine hearts, shaved Parmigiano, in-house dressing, made tableside for two or more
10
Tri-color Quinoa, black beans, roasted vegetables, arugula, with lemon & white balsamic dressing
14
Italian tuna marinated with spices & herbs, served inside a halved avocado
12
Choice of: 10 oz Black Angus, or Black bean patty, lettuce, tomato, cheddar, and jalopeno with our house fries
16
Roasted and stuffed with quinoa, tomato, garlic, and vegetables, served over a bed of arugula
28
Homemade lobster filled ravioli in pink vodka sauce, all made to order
18
Hand cut pasta, spicy marinara with eggplant 2-ways
20
Red or White clam sauce, made to order linguine, and fresh herbs
17
Egg battered, lemon, white wine, served with potato and vegetable
24
Frenched breast, seared crispy, with lavender, sage, thyme, and garlic, served with asparagus and lemon risotto
24
Premium chop, seasoned and served with our vinegar pepper olio, potato and vegetable
24
mussels, clams, squid, shrimp in a spicy red broth with grilled crostini
28
10 oz. sirloin, bourbon demi, mushrooms, potato and vegetable
34
Bacon wrapped Filet Mignon, with a pistachio crust and Gorgonzola butter, balsamic drizzle, served with potato and vegetable
45
Saffron rice, chicken, andouille sausage, shrimp, clams, and mussels
22
Grilled to temp, with mango salsa, served over a mixed green salad